Material science and Our Food Supply

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Utilizations of Physics to Our Food Supply. Material science Applied to Our Food. Outline. Regular Foodborne Pathogens. ClostridiumBotulin. Escherchia coli 0157:H7. SalmonellaEnteritidus. How would you slaughter off the terrible stuff without destroying the food?What utilizations of material science are helpful to nourishment safety?How would we be able to utilize sustenance to associate the principals taught in our classes to this present reality?.

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