Kitchen Cleanliness and Safety Guidelines!Slide 2
Wash ledges, tables and other work surfaces before you start cooking. You never realize what was left there a hour ago! Keep work surfaces and utensils spotless as you work. Wipe up spills immediately. Altogether perfect utensils and gear after each utilization. Wash pots, skillet, and dishes in hot lathery water at the earliest opportunity in the wake of utilizing them. Ensure your are giving things a chance to douse on the off chance that they are heated on!Slide 3
Wash devices and utensils that have been utilized on crude sustenances before you utilize them on cooked nourishments. This will keep you from becoming ill! Change dish towels, wipes and hand towels regularly. We wash them between each period.Slide 4
Dispose of all sustenance appropriately. We DO NOT have dishwashers or junk transfers. NO PUTTING FOOD DOWN THE DRAIN! Tidy up well after sustenance arrangement. Make certain work surfaces have been cleaned and sterilized. Remember to scope scraps from the floor. Just TAKE THE FOOD your requested. Fill your educator in regarding whether something breaks. She will tidy it up.Slide 5
There will be no roughhousing/running/hitting. We are utilizing bubbling fluids and blades. Rowdiness won't go on without serious consequences and will be rebuffed in a proper manner. You must keep this room sheltered and clean. On the off chance that you are not all doing your employment with this, individuals hazard damage or ailment, and we will wreck our fresh out of the plastic new room! Please try to remain watchful and make inquiries on the off chance that you require offer assistance!