Culinary Arts Program At Northwest Arkansas Community College

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Objectives and Objectives. To react to prompt industry needs and to deliver a representative pool that has important, functional and specific training.To keep up a present educational programs that will withstand pattern, cycles, financial downturns and different effects upon the industry.To make open doors for the individuals who generally would not be school destined by giving a most optimized plan of attack educational programs into the culinary

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Culinary Arts Program At Northwest Arkansas Community College

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Goals and Objectives To react to prompt industry needs and to create a representative pool that has applicable, down to earth and concentrated preparing. To keep up a present educational modules that will withstand drift, cycles, monetary downturns and different effects upon the business. To make open doors for the individuals who generally would not be school destined by giving a most optimized plan of attack educational modules into the culinary business. To make better open doors for those right now utilized in the business. To assume a part in the positive advancement of Northwest Arkansas by delivering better educated, more expert friendliness specialists.

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Culinary Arts Program An instruction in the Culinary Arts will qualify the understudy to go into fields, for example, Entry-level official gourmet experts Sous Chef Baking and Pastry Food Styling Catering Owner of Restaurant or club Food and Beverage Management Tourism

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Questions? To what extent will it take to get an endorsement? This quick paced preparing permits understudies to get a specialized endorsement in Culinary Arts in as meager as 15 months. What size are the classes? Classes are little taking into account more individual association between the understudies and the educators. Will's identity preparing? NWACC offers hands-on preparing with top gourmet experts from driving eateries and organizations in the zone. What are the affirmation necessities? There are no exceptional confirmation necessities, aside from those required for induction into NWACC.

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Curriculum Outline Introduction to Hospitality 3 hrs. Nourishment Safety and Sanitation 3 hrs. Nourishment and Beverage Management 3 hrs. Sustenance Production I & II 6 hrs. Culinary Arts I & II 6 hrs. Sustenance Science and Nutrition 3 hrs. Business Organization and Mgmt. 3 hrs. Baking 3 hrs. Establishments of Writing 3 hrs. Pre Algebra 3 hrs. Total Hours 36 hrs. .

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Location & Contact Information Classes are instructed at the Regional Technology Center situated on Old Farmington Rd. in Fayetteville, AR. For more data contact: Susan West email: swest@ nwacc.edu office telephone: 479-444-3058 ext. 164

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