CONTROL OF FOODBORNE PATHOGENS IN MEAT PRODUCTS BY SANITATION, DRYING AND ANTIMICROBIALS John N. Sofos Colorado State

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CONTROL OF FOODBORNE PATHOGENS IN MEAT Items BY SANITATION, DRYING AND ANTIMICROBIALS John N. Sofos Colorado State College John.Sofos@colostate.edu. SANITIZER INACTIVATION OF Corrosive Adjusted AND NONADAPTED LISTERIA MONOCYTOGENES BIOFILMS. Objective

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