Address 18: Blending and Sensory Evaluation of Table Wines

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Perusing Assignment: Text, Chapter 10 pages 415-426. Mixing Objectives. Many-sided quality inside vintageCorrect an insufficiency or excessFreshen old wineAge youthful wineFortificationAmeliorationAs some portion of style. Varietal Wine Labeling in California. Vintage: 95% must be from that vintageVarietal: 75% must be from that varietalViticultural moniker: 85% must be from that developing area

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