A Culinary Perspective on Menu Development Presented by

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A Culinary Viewpoint on Menu Improvement Exhibited by . Charlie Baggs President and Official Culinary specialist Charlie Baggs, Inc. c.baggs@charliebaggsinc.com www.charliebaggsinc.com. Skip Julius CEC, CRC, CCS Item Improvement Pioneer Gordon Nourishment Administration Skip.Julius@gfs.com www.gfs.com.

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